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Temperature effect on drying and swelling of kappa carrageenan gels: A steady state fluorescence study
(Wiley-V C H Verlag GMBH, 2008)
A novel technique based on in situ steady state fluorescence (SSF) measurements is introduced for studying drying and swelling Of kappa(-) carrageenan (kappa carrageenan) gels at various temperatures. kappa(-) carrageenan ...
Reordering of polystyrene gel due to multiple swelling in organic vapor fast transient fluorescence technique study
(Elsevier Science SA, 2006-07-31)
Reordering of disc-shaped polystyrene (PS) gels due to multiple swelling, under organic vapor was studied by using Fast Transient Fluorescence (FTRF) technique. Disc-sbaped polystyrene gels were prepared by free radical ...
Swelling activation energy of kappa-carrageenan in its gel state: A fluorescence study
(John Wiley & Sons Inc, 2007-12-15)
A steady-state fluorescence technique was employed to study the swelling Of K-carrageenan gels at various temperatures. Pyranine was used as a fluorescence probe. The fluorescence intensity of pyranine was measured during ...
Small molecule diffusion into swelling Iota-Carrageenan gels: A fluorescence study
(Taylor & Francis Group, 2007-04)
Small molecule diffusion into Iota-Carrageenan gel was studied by using steady-state fluorescence (SSF) technique. Pyranine, dissolved in water was used as fluorescence probe. Fluorescence emission intensity, I-p, and ...