Toplam kayıt 1, listelenen: 1-1
Molecular recognition during sol-gel and gel-sol transition of kappa-iota carrageenan mixtures
(Taylor & Francis ltd, 2005-12)
Sol-gel and gel-sol phase transitions of kappa-iota (kappa-iota) carrageenan mixtures in two types of salts were studied using photon transmission technique. Here, KCl and CaCl2 were chosen as the proper salts for the ...