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Toplam kayıt 4, listelenen: 1-4
Phase transitions of kappa-carrageenan gels in various types of salts
(John Wiley & Sons Inc, 2006-11-05)
Sol-gel and gel-sol phase transitions of K-carrageenan in various types of salts were studied using photon transmission technique. Here, LiCl, NaCl, KCl, MgCl2, CaCl2, and SrCl2 were chosen as the proper salts for the ...
Cation effects on phase transition of kappa-iota-carrageenan hybrids: a photon transmission study
(Taylor & Francis Group, 2007)
Phase transitions of kappa-iota-carrageenan hybrid in various types of salts were studied using photon transmission technique: NaCl, KCI, MgCl2, CaCl2 and KCl+CaCl2 were chosen as the salt solutions for the carrageenan ...
In situ fluorescence study of swelling, sorption and desorption processes in and out of PAAm gels
(Wiley-V C H Verlag GMBH, 2008-05)
Small molecule sorption and desorption in and out of polyacrylamide (PAAm) gels were studied at various temperatures. Pyranine (P(y)) dissolved in water used as a probe. Fluorescence emission intensity, I(p) from P(y) was ...
Temperature effect on drying and swelling of kappa carrageenan gels: A steady state fluorescence study
(Wiley-V C H Verlag GMBH, 2008)
A novel technique based on in situ steady state fluorescence (SSF) measurements is introduced for studying drying and swelling Of kappa(-) carrageenan (kappa carrageenan) gels at various temperatures. kappa(-) carrageenan ...