Ara
Toplam kayıt 15, listelenen: 11-15
Swelling activation energy of kappa-carrageenan in its gel state: A fluorescence study
(John Wiley & Sons Inc, 2007-12-15)
A steady-state fluorescence technique was employed to study the swelling Of K-carrageenan gels at various temperatures. Pyranine was used as a fluorescence probe. The fluorescence intensity of pyranine was measured during ...
Studying on the small molecule diffusion into hydrogels: a fluorescence study
(Amer Inst Physics, 2007)
In situ steady state fluorescence experiments (SSF) were reported during the diffusion of water molecules into PAAm in gels at various temperatures. The fluorescence emission intensities, Ip increased continuously as water ...
Small molecule sorption and desorption in and out of PAAm hydrogels at various temperatures
(Prous Science, SA, 2007-07)
[No abstract available]
Small molecule diffusion into swelling Iota-Carrageenan gels: A fluorescence study
(Taylor & Francis Group, 2007-04)
Small molecule diffusion into Iota-Carrageenan gel was studied by using steady-state fluorescence (SSF) technique. Pyranine, dissolved in water was used as fluorescence probe. Fluorescence emission intensity, I-p, and ...
Sorption and slow release kinetics of PAAM gels at various temperatures
(Freund Publishing House Ltd, 2007-11)
Small molecule sorption and slow release in and out of polyacrylamide (PAAm) gels were studied by using steady state fluorescence (SSF) technique. Pyranine (P-y) dissolved in water used as a probe. Fluorescence emission ...