Künye "Arda, E., Kara, S. & Pekcan, M. Ö. (2005). Molecular recognition during sol-gel and gel-sol transition of kappa-iota carrageenan mixtures. Phase Transitions, 78(12), 915-926. doi:10.1080/01411590500420766" Fizik Bölümü / Department of Physics için listeleme
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Molecular recognition during sol-gel and gel-sol transition of kappa-iota carrageenan mixtures
(Taylor & Francis ltd, 2005-12)Sol-gel and gel-sol phase transitions of kappa-iota (kappa-iota) carrageenan mixtures in two types of salts were studied using photon transmission technique. Here, KCl and CaCl2 were chosen as the proper salts for the ...