Künye "Tarı İlgin, Ö., & Pekcan, M. Ö. (2007). Swelling activation energy of kappa-carrageenan in its gel state: A fluorescence study. Journal of Applied Polymer Science, 106(6), 4164-4168. doi:10.1002/app.26980" Fizik Bölümü / Department of Physics için listeleme
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Swelling activation energy of kappa-carrageenan in its gel state: A fluorescence study
(John Wiley & Sons Inc, 2007-12-15)A steady-state fluorescence technique was employed to study the swelling Of K-carrageenan gels at various temperatures. Pyranine was used as a fluorescence probe. The fluorescence intensity of pyranine was measured during ...