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dc.contributor.authorArda, Ertantr_TR
dc.contributor.authorKara, Selimtr_TR
dc.contributor.authorPekcan, Mehmet Öndertr_TR
dc.date.accessioned2015-01-15T23:01:19Z
dc.date.available2015-01-15T23:01:19Z
dc.date.issued2009-03
dc.identifier.citationArda, E., Kara, S., & Pekcan, A. (2009). Synergistic effect of the locust bean gum on the thermal phase transitions of [kappa]-carrageenan gels. Food Hydrocolloids, 23(2), 451.en_US
dc.identifier.issn0268-005X
dc.identifier.otherWOS:000260283900024
dc.identifier.urihttp://hdl.handle.net/11729/336
dc.identifier.urihttp://dx.doi.org/10.1016/j.foodhyd.2008.02.010
dc.description.abstractSynergism between K-carrageenan and locust bean gum (LBG) was studied using the photon transmission technique. Synergistic effects in these polymeric mixtures strongly affected the physical properties of the gel structure. The transmitted light intensities, I-tr, versus temperature variations were investigated during the gelation and liquefaction processes. Slight synergistic peaks were detected in gel-sol and sol-gel transition temperatures for high kappa-carrageenan/LBG ratios (approx. 80/2). Moreover, apparent synergistic peaks were observed in gel-sol and sol-gel transition activation energies for the mixtures approximately with the ratios of 80/10.en_US
dc.language.isoenen_US
dc.publisherELSEVIER SCI LTDen_US
dc.relation.isversionof10.1016/j.foodhyd.2008.02.010
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.sourceFood Hydrocolloidsen_US
dc.subjectSol-Gelen_US
dc.subjectPhoton Transmissionen_US
dc.subjectIota-carrageenanen_US
dc.subjectMixed gelsen_US
dc.subjectMixturesen_US
dc.subjectSystemsen_US
dc.subjectGalactomannanen_US
dc.subjectGelationen_US
dc.subjectModelen_US
dc.subjectMechanismen_US
dc.titleSynergistic effect of the locust bean gum on the thermal phase transitions of kappa-carrageenan gelsen_US
dc.typearticleen_US
dc.description.versionPublisher's Versionen_US
dc.contributor.departmentIsik University, Faculty of Arts and Sciences, Department of Physicsen_US
dc.contributor.departmentIşık Üniversitesi, Fen Edebiyat Fakültesi, Fizik Bölümütr_TR
dc.contributor.authorIDTR19646
dc.contributor.authorIDTR18418
dc.contributor.authorIDTR9155
dc.identifier.volume23
dc.identifier.issue2
dc.identifier.startpage451
dc.identifier.endpage459
dc.peerreviewedYesen_US
dc.publicationstatusPublisheden_US


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