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Small molecule sorption and desorption in and out of iota-carrageenan gels
(Taylor & Francis Group, 2007-08)
Small molecule sorption and desorption in and out of Iota-Carrageenan was studied by using steady-state fluorescence (SSF) technique. Pyranine dissolved in water used as fluorescence probe. Fluorescence emission intensity, ...
Cation effects on phase transition of kappa-iota-carrageenan hybrids: a photon transmission study
(Taylor & Francis Group, 2007)
Phase transitions of kappa-iota-carrageenan hybrid in various types of salts were studied using photon transmission technique: NaCl, KCI, MgCl2, CaCl2 and KCl+CaCl2 were chosen as the salt solutions for the carrageenan ...
Monitoring small molecule diffusion into hydrogels at various temperatures by fluorescence technique
(Elsevier B.V., 2006-12-01)
steady state fluorescence technique was used to study small molecule diffusion into polyacrylamide (PAAm) gels at various temperatures. Pyranine (P-y), dissolved in water was introduced as a probe and fluorescence emission ...