dc.contributor.author | Pekcan, Mehmet Önder | en_US |
dc.contributor.author | Tarı İlgin, Özlem | en_US |
dc.date.accessioned | 2015-01-15T23:01:06Z | |
dc.date.available | 2015-01-15T23:01:06Z | |
dc.date.issued | 2008-04 | |
dc.identifier.citation | Pekcan, M. Ö. & Tarı İlgin, Ö. (2008). Cation effect on gel – sol transition of kappa carrageenan. Polymer Bulletin, 60(4), 569-579. doi:10.1007/s00289-007-0874-6 | en_US |
dc.identifier.issn | 0170-0839 | en_US |
dc.identifier.uri | https://hdl.handle.net/11729/296 | |
dc.identifier.uri | http://dx.doi.org/10.1007/s00289-007-0874-6 | |
dc.description.abstract | The steady state fluorescence (SSF) technique was employed to study gel - sol transitions of kappa carrageenan in NaCl, KCl and CaCl2 solutions. Pyranine was used as a fluorescence probe for monitoring these transitions. Scattered light, I-sc and fluorescence intensity, I was monitored against temperature to determine the gel - sol (T-gs) transition temperatures and exponents. It was observed that T-gs values are strongly correlated to the NaCl, KCl and CaCl2 contents. The weight average degree of polymerization, DPw and gel fraction G, exponents (gamma and beta) were measured and found to be in accord with the classical Flory-Stockmayer Model. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Springer | en_US |
dc.relation.ispartof | Polymer Bulletin | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Differential scanning calorimetry | en_US |
dc.subject | Molecular-size distribution | en_US |
dc.subject | Alkali-metal ions | en_US |
dc.subject | Methyl-methacrylate | en_US |
dc.subject | Fluorescence | en_US |
dc.subject | Behavior | en_US |
dc.subject | Gelation | en_US |
dc.subject | Polymerization | en_US |
dc.subject | Conformation | en_US |
dc.subject | Potassium | en_US |
dc.subject | Carboxylic acids | en_US |
dc.subject | Phase transitions | en_US |
dc.subject | Superconducting transition temperature | en_US |
dc.subject | Degree of polymerization | en_US |
dc.subject | Flory-Stockmayer Model | en_US |
dc.subject | Fluorescence intensity | en_US |
dc.subject | Gel fraction | en_US |
dc.subject | Steady state fluorescence (SSF) | en_US |
dc.subject | Polysaccharides | en_US |
dc.title | Cation effect on gel-sol transition of kappa carrageenan | en_US |
dc.type | Article | en_US |
dc.description.version | Publisher's Version | en_US |
dc.department | Işık Üniversitesi, Fen Edebiyat Fakültesi, Fizik Bölümü | en_US |
dc.department | Işık University, Faculty of Arts and Sciences, Department of Physics | en_US |
dc.authorid | 0000-0002-0082-8209 | |
dc.authorid | 0000-0002-0082-8209 | en_US |
dc.identifier.volume | 60 | |
dc.identifier.issue | 4 | |
dc.identifier.startpage | 569 | |
dc.identifier.endpage | 579 | |
dc.peerreviewed | Yes | en_US |
dc.publicationstatus | Published | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.institutionauthor | Pekcan, Mehmet Önder | en_US |
dc.indekslendigikaynak | Web of Science | en_US |
dc.indekslendigikaynak | Scopus | en_US |
dc.indekslendigikaynak | Science Citation Index Expanded (SCI-EXPANDED) | en_US |
dc.identifier.wosquality | Q2 | |
dc.identifier.wosquality | Q2 | en_US |
dc.identifier.wos | WOS:000254749100015 | |
dc.identifier.wos | WOS:000254749100015 | en_US |
dc.identifier.scopus | 2-s2.0-43349102009 | en_US |
dc.identifier.doi | 10.1007/s00289-007-0874-6 | |
dc.identifier.scopusquality | Q2 | en_US |