Konu "Salts" için listeleme
Toplam kayıt 4, listelenen: 1-4
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Molecular recognition during sol-gel and gel-sol transition of kappa-iota carrageenan mixtures
(Taylor & Francis ltd, 2005-12)Sol-gel and gel-sol phase transitions of kappa-iota (kappa-iota) carrageenan mixtures in two types of salts were studied using photon transmission technique. Here, KCl and CaCl2 were chosen as the proper salts for the ... -
Monovalent and divalent cation effects on phase transitions of iota-carrageenan
(Sage Publications Ltd, 2007-01)Phase transitions Of L-carrageenan in a variety of monovalent (Li, Na, K) and divalent (Mg, Ca, Sr) cation solutions were studied during heating and cooling by using photon transmission technique. Photon transmission ... -
Phase transitions of kappa-carrageenan gels in various types of salts
(John Wiley & Sons Inc, 2006-11-05)Sol-gel and gel-sol phase transitions of K-carrageenan in various types of salts were studied using photon transmission technique. Here, LiCl, NaCl, KCl, MgCl2, CaCl2, and SrCl2 were chosen as the proper salts for the ... -
Universality of sol-gel phase transition of kappa-carrageenan in various salts: a steady state fluorescence study
(Taylor & Francis Ltd, 2007-08)Thermal phase transitions of kappa-carrageenan in NaCl, KCl and CaCl2 solutions were studied using steady state fluorescence (SSF) technique. Pyranine was introduced as a fluorescence probe for studying sol-gel phase ...