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Temperature effect on drying and swelling of kappa carrageenan gels: A steady state fluorescence study
(Wiley-V C H Verlag GMBH, 2008)
A novel technique based on in situ steady state fluorescence (SSF) measurements is introduced for studying drying and swelling Of kappa(-) carrageenan (kappa carrageenan) gels at various temperatures. kappa(-) carrageenan ...
Cation effect on gel-sol transition of kappa carrageenan
(Springer, 2008-04)
The steady state fluorescence (SSF) technique was employed to study gel - sol transitions of kappa carrageenan in NaCl, KCl and CaCl2 solutions. Pyranine was used as a fluorescence probe for monitoring these transitions. ...