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Small molecule sorption and desorption in and out of iota-carrageenan gels
(Taylor & Francis Group, 2007-08)
Small molecule sorption and desorption in and out of Iota-Carrageenan was studied by using steady-state fluorescence (SSF) technique. Pyranine dissolved in water used as fluorescence probe. Fluorescence emission intensity, ...
Universality of sol-gel phase transition of kappa-carrageenan in various salts: a steady state fluorescence study
(Taylor & Francis Ltd, 2007-08)
Thermal phase transitions of kappa-carrageenan in NaCl, KCl and CaCl2 solutions were studied using steady state fluorescence (SSF) technique. Pyranine was introduced as a fluorescence probe for studying sol-gel phase ...
Small molecule diffusion into swelling Iota-Carrageenan gels: A fluorescence study
(Taylor & Francis Group, 2007-04)
Small molecule diffusion into Iota-Carrageenan gel was studied by using steady-state fluorescence (SSF) technique. Pyranine, dissolved in water was used as fluorescence probe. Fluorescence emission intensity, I-p, and ...