Ara
Toplam kayıt 4, listelenen: 1-4
Study on critical behaviour in N-isopropyl acrylamide gels by using fluorescence technique
(Taylor & Francis Group, 2006-11)
The steady state fluorescence (SSF) technique was used to study the sol-gel transition for the solution free radical crosslinking copolymerization of N-isopropyl acrylamide (NIPA), with N,N'-methylenebis (acrylamide) (BIS) ...
Universality of sol-gel phase transition of kappa-carrageenan in various salts: a steady state fluorescence study
(Taylor & Francis Ltd, 2007-08)
Thermal phase transitions of kappa-carrageenan in NaCl, KCl and CaCl2 solutions were studied using steady state fluorescence (SSF) technique. Pyranine was introduced as a fluorescence probe for studying sol-gel phase ...
Universal behaviour of gel formation from acrylamide-carrageenan mixture around the gel point: A fluorescence study
(Taylor & Francis Group, 2006-08)
The steady state fluorescence (SSF) technique was used to study the sol-gel transition, for the solution free radical crosslinking copolymerization of acrylamide (AAm) with various carrageenan content. N, N'- methylenebis ...
Cation effect on gel-sol transition of kappa carrageenan
(Springer, 2008-04)
The steady state fluorescence (SSF) technique was employed to study gel - sol transitions of kappa carrageenan in NaCl, KCl and CaCl2 solutions. Pyranine was used as a fluorescence probe for monitoring these transitions. ...