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Cation effects on phase transition of kappa-iota-carrageenan hybrids: a photon transmission study
(Taylor & Francis Group, 2007)
Phase transitions of kappa-iota-carrageenan hybrid in various types of salts were studied using photon transmission technique: NaCl, KCI, MgCl2, CaCl2 and KCl+CaCl2 were chosen as the salt solutions for the carrageenan ...
Monovalent and divalent cation effects on phase transitions of iota-carrageenan
(Sage Publications Ltd, 2007-01)
Phase transitions Of L-carrageenan in a variety of monovalent (Li, Na, K) and divalent (Mg, Ca, Sr) cation solutions were studied during heating and cooling by using photon transmission technique. Photon transmission ...
Swelling of iota-carrageenan gels prepared with various CaCl2 content: A fluorescence study
(European Polymer Federation, 2008-01-05)
Iota carrageenan gels prepared with various CaCl2 content were completely dried and then swelled in water vapor. Steady-state fluorescence ( SSF) technique was used to monitor the swelling process of each iota carrageenan ...