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Toplam kayıt 2, listelenen: 1-2
Synergistic effect of the locust bean gum on the thermal phase transitions of kappa-carrageenan gels
(Elsevier Sci Ltd, 2009-03)
Synergism between K-carrageenan and locust bean gum (LBG) was studied using the photon transmission technique. Synergistic effects in these polymeric mixtures strongly affected the physical properties of the gel structure. ...
Photon transmission study on conformational ordering of iota-carrageenan in CaCl2 solution
(Taylor & Francis Inc, 2005-06)
Coil-to-double helix (c-h) and double helix-to-dimer (h-d) phase transitions of iota-carrageenan in CaCl2 solution upon cooling were studied using photon transmission technique. Photon transmission intensity, I-iota r was ...