Toplam kayıt 3, listelenen: 1-3
Slow release from carrageenan gels at various temperatures
(PROUS SCIENCE, SA, 2007-07)
Universality of sol-gel phase transition of kappa-carrageenan in various salts: a steady state fluorescence study
(TAYLOR & FRANCIS LTD, 2007-08)
Thermal phase transitions of kappa-carrageenan in NaCl, KCl and CaCl2 solutions were studied using steady state fluorescence (SSF) technique. Pyranine was introduced as a fluorescence probe for studying sol-gel phase ...
Swelling activation energy of kappa-Carrageenan in its gel state: A fluorescence study
(JOHN WILEY & SONS INC, 2007-12-15)
A steady-state fluorescence technique was employed to study the swelling Of K-carrageenan gels at various temperatures. Pyranine was used as a fluorescence probe. The fluorescence intensity of pyranine was measured during ...