Toplam kayıt 4, listelenen: 1-4
Cation effect on gel-sol transition of kappa carrageenan
The steady state fluorescence (SSF) technique was employed to study gel - sol transitions of kappa carrageenan in NaCl, KCl and CaCl2 solutions. Pyranine was used as a fluorescence probe for monitoring these transitions. ...
Study of drying of kappa-carrageenan gel at various temperatures using a fluorescence technique
(TAYLOR & FRANCIS INC, 2008)
The steady-state fluorescence technique was used to study drying of kappa-carrageenan gel at various temperatures. Pyranine was doped as a fluorescence probe, and scattered light, I-sc, and fluorescence intensities, I, ...
Temperature effect on drying and swelling of kappa carrageenan gels: A steady state fluorescence study
(WILEY-V C H VERLAG GMBH, 2008)
A novel technique based on in situ steady state fluorescence (SSF) measurements is introduced for studying drying and swelling Of kappa(-) carrageenan (kappa carrageenan) gels at various temperatures. kappa(-) carrageenan ...
Swelling of iota-carrageenan gels prepared with various CaCl2 content: A fluorescence study
(EUROPEAN POLYMER FEDERATION, 2008-01-05)
Iota carrageenan gels prepared with various CaCl2 content were completely dried and then swelled in water vapor. Steady-state fluorescence ( SSF) technique was used to monitor the swelling process of each iota carrageenan ...