Toplam kayıt 2, listelenen: 1-2
Swelling activation energy of kappa-Carrageenan in its gel state: A fluorescence study
(JOHN WILEY & SONS INC, 2007-12-15)
A steady-state fluorescence technique was employed to study the swelling Of K-carrageenan gels at various temperatures. Pyranine was used as a fluorescence probe. The fluorescence intensity of pyranine was measured during ...
Temperature effect on drying and swelling of kappa carrageenan gels: A steady state fluorescence study
(WILEY-V C H VERLAG GMBH, 2008)
A novel technique based on in situ steady state fluorescence (SSF) measurements is introduced for studying drying and swelling Of kappa(-) carrageenan (kappa carrageenan) gels at various temperatures. kappa(-) carrageenan ...