Ara
Toplam kayıt 2, listelenen: 1-2
Molecular recognition during sol-gel and gel-sol transition of kappa-iota carrageenan mixtures
(Taylor & Francis ltd, 2005-12)
Sol-gel and gel-sol phase transitions of kappa-iota (kappa-iota) carrageenan mixtures in two types of salts were studied using photon transmission technique. Here, KCl and CaCl2 were chosen as the proper salts for the ...
Phase transitions of kappa-carrageenan gels in various types of salts
(John Wiley & Sons Inc, 2006-11-05)
Sol-gel and gel-sol phase transitions of K-carrageenan in various types of salts were studied using photon transmission technique. Here, LiCl, NaCl, KCl, MgCl2, CaCl2, and SrCl2 were chosen as the proper salts for the ...