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Small molecule sorption and desorption in and out of iota-carrageenan gels
(Taylor & Francis Group, 2007-08)
Small molecule sorption and desorption in and out of Iota-Carrageenan was studied by using steady-state fluorescence (SSF) technique. Pyranine dissolved in water used as fluorescence probe. Fluorescence emission intensity, ...
Monovalent and divalent cation effects on phase transitions of iota-carrageenan
(Sage Publications Ltd, 2007-01)
Phase transitions Of L-carrageenan in a variety of monovalent (Li, Na, K) and divalent (Mg, Ca, Sr) cation solutions were studied during heating and cooling by using photon transmission technique. Photon transmission ...