Now showing items 1-3 of 3
Cation effects on phase transition of kappa-iota-carrageenan hybrids: a photon transmission study
(Taylor & Francis Group, 2007)
Phase transitions of kappa-iota-carrageenan hybrid in various types of salts were studied using photon transmission technique: NaCl, KCI, MgCl2, CaCl2 and KCl+CaCl2 were chosen as the salt solutions for the carrageenan ...
Phase transitions of kappa-Carrageenan gels in various types of salts
(John Wiley & Sons Inc, 2006-11-05)
Sol-gel and gel-sol phase transitions of K-carrageenan in various types of salts were studied using photon transmission technique. Here, LiCl, NaCl, KCl, MgCl2, CaCl2, and SrCl2 were chosen as the proper salts for the ...
Universality of sol-gel phase transition of kappa-carrageenan in various salts: a steady state fluorescence study
(TAYLOR & FRANCIS LTD, 2007-08)
Thermal phase transitions of kappa-carrageenan in NaCl, KCl and CaCl2 solutions were studied using steady state fluorescence (SSF) technique. Pyranine was introduced as a fluorescence probe for studying sol-gel phase ...