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Universality of sol-gel phase transition of kappa-carrageenan in various salts: a steady state fluorescence study
(TAYLOR & FRANCIS LTD, 2007-08)
Thermal phase transitions of kappa-carrageenan in NaCl, KCl and CaCl2 solutions were studied using steady state fluorescence (SSF) technique. Pyranine was introduced as a fluorescence probe for studying sol-gel phase ...
Cation effect on gel-sol transition of kappa carrageenan
The steady state fluorescence (SSF) technique was employed to study gel - sol transitions of kappa carrageenan in NaCl, KCl and CaCl2 solutions. Pyranine was used as a fluorescence probe for monitoring these transitions. ...