Now showing items 21-23 of 23
Swelling activation energy of kappa-Carrageenan in its gel state: A fluorescence study
(JOHN WILEY & SONS INC, 2007-12-15)
A steady-state fluorescence technique was employed to study the swelling Of K-carrageenan gels at various temperatures. Pyranine was used as a fluorescence probe. The fluorescence intensity of pyranine was measured during ...
Temperature effect on drying and swelling of kappa carrageenan gels: A steady state fluorescence study
(WILEY-V C H VERLAG GMBH, 2008)
A novel technique based on in situ steady state fluorescence (SSF) measurements is introduced for studying drying and swelling Of kappa(-) carrageenan (kappa carrageenan) gels at various temperatures. kappa(-) carrageenan ...
Monitoring diffusion of reptating polymer chains by a direct energy transfer method: A Monte Carlo simulation
A kinetic Monte Carlo method was used to simulate the diffusion of reptating polymer chains across an interface. A time-resolved fluorescence technique in conjunction with a direct energy transfer method was used to measure ...