Ara
Toplam kayıt 34, listelenen: 31-34
Cation effect on gel-sol transition of kappa carrageenan
(Springer, 2008-04)
The steady state fluorescence (SSF) technique was employed to study gel - sol transitions of kappa carrageenan in NaCl, KCl and CaCl2 solutions. Pyranine was used as a fluorescence probe for monitoring these transitions. ...
Small molecule diffusion into swelling Iota-Carrageenan gels: A fluorescence study
(Taylor & Francis Group, 2007-04)
Small molecule diffusion into Iota-Carrageenan gel was studied by using steady-state fluorescence (SSF) technique. Pyranine, dissolved in water was used as fluorescence probe. Fluorescence emission intensity, I-p, and ...
Study on critical behaviour in N-isopropyl acrylamide gels by using fluorescence technique
(Taylor & Francis Group, 2006-11)
The steady state fluorescence (SSF) technique was used to study the sol-gel transition for the solution free radical crosslinking copolymerization of N-isopropyl acrylamide (NIPA), with N,N'-methylenebis (acrylamide) (BIS) ...
Universality of sol-gel phase transition of kappa-carrageenan in various salts: a steady state fluorescence study
(Taylor & Francis Ltd, 2007-08)
Thermal phase transitions of kappa-carrageenan in NaCl, KCl and CaCl2 solutions were studied using steady state fluorescence (SSF) technique. Pyranine was introduced as a fluorescence probe for studying sol-gel phase ...