Künye "Yarman Ak, A. E. & Teker, D. (2019). Turkish consumers’ perception on organic food: an analysis for Turkish case. PressAcademia Procedia, 9(1), 1-5. doi:10.17261/Pressacademia.2019.1054" 1- Fakülteler | Faculties için listeleme
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Turkish consumers’ perception on organic food: an analysis for Turkish case
(PressAcademia, 2019-07-30)Purpose- The purpose of this research is to perceive and determine the reasons for buying and deterrents for not buying organic products; and to see if modifications in deterrents can increase purchase of organic products ...