Konu "Carrageenan" için FEF - Makale Koleksiyonu | Fizik Bölümü / Department of Physics listeleme
Toplam kayıt 6, listelenen: 1-6
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Critical behavior of thermal phase transitions of iota-carrageenan in CaCl2 solution
(Elsevier B.V., 2006-07-15)In situ photon transmission method was applied to study thermal phase transitions of ?-carrageenan in CaCl2 solution. Coil-to-helix (c-h) and helix-to-dimer (h-d) transitions were detected upon cooling. An extra dimer-to-dimer ... -
Monovalent and divalent cation effects on phase transitions of iota-carrageenan
(Sage Publications Ltd, 2007-01)Phase transitions Of L-carrageenan in a variety of monovalent (Li, Na, K) and divalent (Mg, Ca, Sr) cation solutions were studied during heating and cooling by using photon transmission technique. Photon transmission ... -
Photon transmission study on conformational ordering of iota-carrageenan in CaCl2 solution
(Taylor & Francis Inc, 2005-06)Coil-to-double helix (c-h) and double helix-to-dimer (h-d) phase transitions of iota-carrageenan in CaCl2 solution upon cooling were studied using photon transmission technique. Photon transmission intensity, I-iota r was ... -
Small molecule diffusion into swelling Iota-Carrageenan gels: A fluorescence study
(Taylor & Francis Group, 2007-04)Small molecule diffusion into Iota-Carrageenan gel was studied by using steady-state fluorescence (SSF) technique. Pyranine, dissolved in water was used as fluorescence probe. Fluorescence emission intensity, I-p, and ... -
Small molecule sorption and desorption in and out of iota-carrageenan gels
(Taylor & Francis Group, 2007-08)Small molecule sorption and desorption in and out of Iota-Carrageenan was studied by using steady-state fluorescence (SSF) technique. Pyranine dissolved in water used as fluorescence probe. Fluorescence emission intensity, ... -
Synergistic effect of the locust bean gum on the thermal phase transitions of kappa-carrageenan gels
(Elsevier Sci Ltd, 2009-03)Synergism between K-carrageenan and locust bean gum (LBG) was studied using the photon transmission technique. Synergistic effects in these polymeric mixtures strongly affected the physical properties of the gel structure. ...