Konu "Real-time" için FEF - Makale Koleksiyonu | Fizik Bölümü / Department of Physics listeleme
Toplam kayıt 5, listelenen: 1-5
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Cation effects on phase transition of kappa-iota-carrageenan hybrids: a photon transmission study
(Taylor & Francis Group, 2007)Phase transitions of kappa-iota-carrageenan hybrid in various types of salts were studied using photon transmission technique: NaCl, KCI, MgCl2, CaCl2 and KCl+CaCl2 were chosen as the salt solutions for the carrageenan ... -
Molecular recognition during sol-gel and gel-sol transition of kappa-iota carrageenan mixtures
(Taylor & Francis ltd, 2005-12)Sol-gel and gel-sol phase transitions of kappa-iota (kappa-iota) carrageenan mixtures in two types of salts were studied using photon transmission technique. Here, KCl and CaCl2 were chosen as the proper salts for the ... -
Monitoring small molecule diffusion into hydrogels at various temperatures by fluorescence technique
(Elsevier B.V., 2006-12-01)steady state fluorescence technique was used to study small molecule diffusion into polyacrylamide (PAAm) gels at various temperatures. Pyranine (P-y), dissolved in water was introduced as a probe and fluorescence emission ... -
Photon transmission study on conformational ordering of iota-carrageenan in CaCl2 solution
(Taylor & Francis Inc, 2005-06)Coil-to-double helix (c-h) and double helix-to-dimer (h-d) phase transitions of iota-carrageenan in CaCl2 solution upon cooling were studied using photon transmission technique. Photon transmission intensity, I-iota r was ... -
Universal behaviour of gel formation from acrylamide-carrageenan mixture around the gel point: A fluorescence study
(Taylor & Francis Group, 2006-08)The steady state fluorescence (SSF) technique was used to study the sol-gel transition, for the solution free radical crosslinking copolymerization of acrylamide (AAm) with various carrageenan content. N, N'- methylenebis ...