We study the quantum Fisher information (QFI) of a system of several particles which is in a superposition of a GHZ and two W states with arbitrary relative phase. We show that as the number of particles increases from 3 ...

In this study, we investigate changes in seasonal temperature and precipitation climatology of CORDEX Middle East and North Africa (MENA) region for three periods of 2010-2040, 2040-2070 and 2070-2100 with respect to the ...

Sol-gel and gel-sol phase transitions of K-carrageenan in various types of salts were studied using photon transmission technique. Here, LiCl, NaCl, KCl, MgCl2, CaCl2, and SrCl2 were chosen as the proper salts for the ...

Random copolymers of poly(ethylene oxide) macromonomer with p-vinylbenzyl end-functional group (PEOVB) and liquid crystalline monomer, namely 6-(4-cyanobiphenyl-4'-oxy)hexyl acrylate (COA), were prepared by conventional ...

We report the measurement of lambda, the electron-phonon mass enhancement parameter, for the spin-orbit-split Gamma surface state on Au(111). lambda is determined from the change of the photoemission linewidth as a function ...

Thermal phase transitions of kappa-carrageenan in NaCl, KCl and CaCl2 solutions were studied using steady state fluorescence (SSF) technique. Pyranine was introduced as a fluorescence probe for studying sol-gel phase ...

Small molecule diffusion into Iota-Carrageenan gel was studied by using steady-state fluorescence (SSF) technique. Pyranine, dissolved in water was used as fluorescence probe. Fluorescence emission intensity, I-p, and ...

This paper presents an attempt to isolate experimentally optically stimulated luminescence (OSL) signals which may originate from very deep traps (VDT) in quartz samples. As VDT we consider those traps which are responsible ...

The steady-state fluorescence technique was used to study drying of kappa-carrageenan gel at various temperatures. Pyranine was doped as a fluorescence probe, and scattered light, I-sc, and fluorescence intensities, I, ...

Synergism between K-carrageenan and locust bean gum (LBG) was studied using the photon transmission technique. Synergistic effects in these polymeric mixtures strongly affected the physical properties of the gel structure. ...