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Yayın The effect of mad cow (BSE) scare on beef demand and sales loss: The case of Izmir(Scientific Technical Research Council Turkey-Tubitak, 2005) Miran, Bülent; Akgüngör, Emine SedefThis paper investigates the effect of the BSE scare on beef consumption due to the intense media coverage. Using monthly data, a beef demand model for January 1995-February 1997 period is estimated for Izmir Province. Beef sales dropped immediately after the media coverage on BSE in April 1996 and continued through June 1996 when the intense media coverage stopped. The econometric model reveals that beef sales in Izmir would have been 36.4 % higher if the BSE crisis never occurred. The annual individual willingness to pay is $0.5224 per year to avoid consuming BSE contaminated meat.Yayın Competitiveness of the Turkish fruit and vegetable processing industry in the European Union market(ME Sharpe, 2002-06) Akgüngör, Emine Sedef; Barbaros, Renan Funda; Kumral, NeşeThe study investigates the competitive power of Turkey's tomato, grape, and citrus fruit processing industry product exports (products with the highest shares in Turkey's total fruit and vegetable exports) in the EU market. The export similarity index reveals that Greece, Spain, and Portugal are Turkey's competitors. The revealed comparative advantage index and comparative export performance index show that Turkey's competitive power is higher than Spain and Portugal in processed grape exports, and is higher than Greece and Portugal in citrus fruit exports. There is no indication of competitiveness for processed tomato exports. The econometric import demand model reveals that relative export prices matter in determining Turkey's competitive power in the EU-processed tomato and grape markets.
