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Yayın Phase transitions of kappa-carrageenan gels in various types of salts(John Wiley & Sons Inc, 2006-11-05) Kara, Selim; Arda, Ertan; Kavzak, Burhan; Pekcan, Mehmet ÖnderSol-gel and gel-sol phase transitions of K-carrageenan in various types of salts were studied using photon transmission technique. Here, LiCl, NaCl, KCl, MgCl2, CaCl2, and SrCl2 were chosen as the proper salts for the K-carrageenan-water system. Photon transmission intensity, I-tr was monitored against temperature to determine the sol-gel and gel-sol temperatures (T-sg and T-gs) and activation energies (Delta E-sg and Delta E-gs). It was observed that T-gs temperatures were notably higher than T-sg due to the hysteresis on the phase transition loops. It was observed that stronger carrageenan gels are formed in the presence of KCl compared to the others.Yayın Cation effects on phase transition of kappa-iota-carrageenan hybrids: a photon transmission study(Taylor & Francis Group, 2007) Pekcan, Mehmet Önder; Kara, Selim; Arda, ErtanPhase transitions of kappa-iota-carrageenan hybrid in various types of salts were studied using photon transmission technique: NaCl, KCI, MgCl2, CaCl2 and KCl+CaCl2 were chosen as the salt solutions for the carrageenan hybrid. Coil-to-helix (c-h), helix-to-dimer (h-d) and back to helix-to-coil (h-c), dimer-to-helix (d-h) phase transitions of carrageenan hybrid in these mono- and bivalent cation solutions were studied upon cooling and heating, respectively. Photon transmission intensity, It, was monitored against temperature to determine the (c-h), (h-d) and (h-c), (d-h) transition temperatures (T-ch, T-hd and T-hc, T-dh) and activation energies (Delta E-ch, Delta E-hd and Delta E-hc, Delta E-dh) of carrageenan hybrids. Two distinct transition regions were observed both during heating and cooling of the carrageenan-bivalent salt systems. During the heating process, at first dimers decompose into helices by making a (d-h) transition. Then at the high temperature region, a (h-c) transition takes place. During cooling, back transitions repeat themselves. However, the carrageenan-monovalent salt system presented only (c-h) and (h-c) transitions during the cooling and heating processes, respectively. A hysteresis was observed between (h-c)-(c-h) and (d-h)-(h-d) transitions for the monovalent and bivalent cation systems respectively.
