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Toplam kayıt 2, listelenen: 1-2
Monovalent and divalent cation effects on phase transitions of iota-carrageenan
(Sage Publications Ltd, 2007-01)
Phase transitions Of L-carrageenan in a variety of monovalent (Li, Na, K) and divalent (Mg, Ca, Sr) cation solutions were studied during heating and cooling by using photon transmission technique. Photon transmission ...
Study of drying of kappa-carrageenan gel at various temperatures using a fluorescence technique
(Taylor & Francis Inc, 2008-01)
The steady-state fluorescence technique was used to study drying of kappa-carrageenan gel at various temperatures. Pyranine was doped as a fluorescence probe, and scattered light, I-sc, and fluorescence intensities, I, ...