The fast transient fluorescence technique was used to study free-radical polymerization and crosslinking copolymerization of styrene. Ethylene glycol dimethacrylate and Pyrene were used as crosslinking agent and fluorescence ...

We studied film formation of composites of surfactant-free polystyrene (PS) nanoparticles and modified Na-activated bentonite (MLB), by steady state fluorescence (SSF) technique. The films were prepared from a mixture of ...

Reversible film formation process from nano-sized Poly(N-isopropylacrylamide) (PNIPAM) microgel particles were studied during heating-cooling cycles at various rates. Photon transmission technique was used and transmitted ...

Coil-to-double helix (c-h) and double helix-to-dimer (h-d) phase transitions of iota-carrageenan in CaCl2 solution upon cooling were studied using photon transmission technique. Photon transmission intensity, I-iota r was ...

Small molecule sorption and desorption in and out of Iota-Carrageenan was studied by using steady-state fluorescence (SSF) technique. Pyranine dissolved in water used as fluorescence probe. Fluorescence emission intensity, ...

Steady-state fluorescence technique was used for studying film formation from TiO2 covered nano-sized polystyrene latex particles. The composite films were prepared from pyrene (P)-labeled PS particles by covering them ...

steady state fluorescence technique was used to study small molecule diffusion into polyacrylamide (PAAm) gels at various temperatures. Pyranine (P-y), dissolved in water was introduced as a probe and fluorescence emission ...

A novel technique based on in situ steady state fluorescence (SSF) measurements is introduced for studying drying and swelling Of kappa(-) carrageenan (kappa carrageenan) gels at various temperatures. kappa(-) carrageenan ...

Sol-gel and gel-sol phase transitions of kappa-iota (kappa-iota) carrageenan mixtures in two types of salts were studied using photon transmission technique. Here, KCl and CaCl2 were chosen as the proper salts for the ...

Synergism between K-carrageenan and locust bean gum (LBG) was studied using the photon transmission technique. Synergistic effects in these polymeric mixtures strongly affected the physical properties of the gel structure. ...