Ara
Toplam kayıt 15, listelenen: 11-15
Phase transitions of kappa-carrageenan gels in various types of salts
(John Wiley & Sons Inc, 2006-11-05)
Sol-gel and gel-sol phase transitions of K-carrageenan in various types of salts were studied using photon transmission technique. Here, LiCl, NaCl, KCl, MgCl2, CaCl2, and SrCl2 were chosen as the proper salts for the ...
Investigation of OSL signals from very deep traps in unfired and fired quartz samples
(Elsevier Science BV, 2010-03-15)
This paper presents an attempt to isolate experimentally optically stimulated luminescence (OSL) signals which may originate from very deep traps (VDT) in quartz samples. As VDT we consider those traps which are responsible ...
Future projections of temperature and precipitation climatology for CORDEX-MENA domain using RegCM4.4
(Elsevier Science Inc, 2018-07-01)
In this study, we investigate changes in seasonal temperature and precipitation climatology of CORDEX Middle East and North Africa (MENA) region for three periods of 2010-2040, 2040-2070 and 2070-2100 with respect to the ...
Synergistic effect of the locust bean gum on the thermal phase transitions of kappa-carrageenan gels
(Elsevier Sci Ltd, 2009-03)
Synergism between K-carrageenan and locust bean gum (LBG) was studied using the photon transmission technique. Synergistic effects in these polymeric mixtures strongly affected the physical properties of the gel structure. ...
Small molecule diffusion into swelling Iota-Carrageenan gels: A fluorescence study
(Taylor & Francis Group, 2007-04)
Small molecule diffusion into Iota-Carrageenan gel was studied by using steady-state fluorescence (SSF) technique. Pyranine, dissolved in water was used as fluorescence probe. Fluorescence emission intensity, I-p, and ...