Künye "Pekcan, M. Ö., Kaya Aktaş, D. & Evingür, G. (2006). Universal behaviour of gel formation from acrylamide-carrageenan mixture around the gel point: A fluorescence study. Journal of Biomolecular Structure and Dynamics, 24(1), 83-90. doi:10.1080/07391102.2006.10507102" FEF - Makale Koleksiyonu | Fizik Bölümü / Department of Physics için listeleme
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Universal behaviour of gel formation from acrylamide-carrageenan mixture around the gel point: A fluorescence study
(Taylor & Francis Group, 2006-08)The steady state fluorescence (SSF) technique was used to study the sol-gel transition, for the solution free radical crosslinking copolymerization of acrylamide (AAm) with various carrageenan content. N, N'- methylenebis ...