The steady-state fluorescence technique was used to study drying of kappa-carrageenan gel at various temperatures. Pyranine was doped as a fluorescence probe, and scattered light, I-sc, and fluorescence intensities, I, ...

A steady-state fluorescence technique was employed to study the swelling Of K-carrageenan gels at various temperatures. Pyranine was used as a fluorescence probe. The fluorescence intensity of pyranine was measured during ...