Now showing items 1-2 of 2
Study of drying of kappa-carrageenan gel at various temperatures using a fluorescence technique
(TAYLOR & FRANCIS INC, 2008)
The steady-state fluorescence technique was used to study drying of kappa-carrageenan gel at various temperatures. Pyranine was doped as a fluorescence probe, and scattered light, I-sc, and fluorescence intensities, I, ...
Swelling of iota-carrageenan gels prepared with various CaCl2 content: A fluorescence study
(EUROPEAN POLYMER FEDERATION, 2008-01-05)
Iota carrageenan gels prepared with various CaCl2 content were completely dried and then swelled in water vapor. Steady-state fluorescence ( SSF) technique was used to monitor the swelling process of each iota carrageenan ...