Exploring two decades of change in Turkish apiculture through spatiotemporal data analysis

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dc.authorid0000-0001-7355-5339
dc.contributor.authorAydın, Şahinen_US
dc.date.accessioned2026-03-27T08:01:40Z
dc.date.available2026-03-27T08:01:40Z
dc.date.issued2025
dc.departmentIşık Üniversitesi, İktisadi, İdari ve Sosyal Bilimler Fakültesi, Enformasyon Teknolojileri Bölümüen_US
dc.departmentIşık University, Faculty of Economics, Administrative and Social Sciences, Department of Information Technologiesen_US
dc.description.abstractThis study examines the apiculture sector in Türkiye between 2004 and 2024 using data from the Turkish Statistical Institute, focusing on temporal, spatial, and relational dimensions. Time-series analyses, spatial visualizations, productivity comparisons, and correlation assessments were applied to reveal the structural transformation of the sector. The findings indicate a steady increase in modern hive numbers alongside a gradual decline in traditional hives. While overall honey production has grown, per-hive productivity has not improved significantly, suggesting that modernization alone is insufficient. Spatial analyses revealed that provinces such as Ordu, Muğla, and Adana remain dominant in production, yet substantial regional inequalities persist. Comparative and relational analyses highlighted a strong positive relationship between modern hive adoption and honey output, whereas traditional hives contributed little. The study concludes that Turkish apiculture is undergoing a modernization-driven transformation of hive structures and production practices, but efficiency stagnation and regional disparities necessitate complementary policies and practices to ensure sustainable development.en_US
dc.description.versionPublisher's Versionen_US
dc.identifier.citationAydın, Ş. (2025). Exploring two decades of change in Turkish apiculture through spatiotemporal data analysis. Türkiye Tarımsal Araştırmalar Dergisi, 12(3), 334-347. doi:https://doi.org/10.19159/tutad.1782605en_US
dc.identifier.doi10.19159/tutad.1782605
dc.identifier.endpage347
dc.identifier.issn2148-2306
dc.identifier.issn2528-858X
dc.identifier.issue3
dc.identifier.startpage334
dc.identifier.trdizinid1362063
dc.identifier.urihttps://hdl.handle.net/11729/7184
dc.identifier.urihttps://doi.org/10.19159/tutad.1782605
dc.identifier.volume12
dc.indekslendigikaynakSobiaden_US
dc.indekslendigikaynakTR-Dizinen_US
dc.institutionauthorAydın, Şahinen_US
dc.institutionauthorid0000-0001-7355-5339
dc.language.isoenen_US
dc.peerreviewedYesen_US
dc.publicationstatusPublisheden_US
dc.publisherSiirt Üniversitesi Ziraat Fakültesien_US
dc.relation.ispartofTürkiye Tarımsal Araştırmalar Dergisien_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectApicultureen_US
dc.subjectHoney productionen_US
dc.subjectModern hivesen_US
dc.subjectTraditional hivesen_US
dc.subjectProductivityen_US
dc.subjectSpatial analysisen_US
dc.titleExploring two decades of change in Turkish apiculture through spatiotemporal data analysisen_US
dc.typeArticleen_US
dspace.entity.typePublicationen_US

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