Now showing items 1-4 of 4
Small molecule diffusion into swelling Iota-Carrageenan gels: A fluorescence study
(Taylor & Francis Group, 2007-04)
Small molecule diffusion into Iota-Carrageenan gel was studied by using steady-state fluorescence (SSF) technique. Pyranine, dissolved in water was used as fluorescence probe. Fluorescence emission intensity, I-p, and ...
Small molecule sorption and desorption in and out of iota-carrageenan gels
(Taylor & Francis Group, 2007-08)
Small molecule sorption and desorption in and out of Iota-Carrageenan was studied by using steady-state fluorescence (SSF) technique. Pyranine dissolved in water used as fluorescence probe. Fluorescence emission intensity, ...
Study on swelling of hydrogels (PAAm) at various temperatures by using fluorescence technique
(Springer US, 2007-10)
Steady-state fluorescence (SSF) technique was employed for studying swelling of polyacrylamide (PAAm) hydrogels. Disc-shaped gels were prepared by free-radical crosslinking copolymerization of acrylamide (AAm) with N, N'- ...
Swelling activation energy of kappa-Carrageenan in its gel state: A fluorescence study
(JOHN WILEY & SONS INC, 2007-12-15)
A steady-state fluorescence technique was employed to study the swelling Of K-carrageenan gels at various temperatures. Pyranine was used as a fluorescence probe. The fluorescence intensity of pyranine was measured during ...